Tempura is a traditional Japanese dish and a type of fried food. Tempura is made by wrapping ingredients such as shrimp, vegetables, and fish in a special batter and deep frying them in oil. Here is a brief history of tempura and its charms.
History of Tempura
1. **Origins and Development:** The origins of tempura date back to the Edo period. It is believed that it first appeared in Portugal, where it was derived from a traditional Portuguese dish called “piscado”. Initially, fish was used, but it gradually evolved to incorporate a variety of ingredients.
2. **Edo Period Transition:** During the Edo period (1603-1867), it was widely served at yatai (food stalls) and cooking establishments and became popular among the general public. Also during the Edo period, a style of tempura called Edomae Tempura was established, which became the foundation of the basic style of modern tempura.
3. **Modern Developments:** Since the Meiji Era, tempura has gained popularity in Japan and abroad, and various combinations of ingredients and cooking methods have been developed. In modern times, tempura is served in a wide variety of places, from fine dining establishments to food carts.
Tempura’s Attractiveness
1. **Crispy texture:** Tempura’s characteristic batter creates a thin, crispy texture. You can enjoy the crispy outside and fluffy inside.
2. **Various combinations of ingredients:** A variety of ingredients are used in tempura, including shrimp, vegetables, fish, and shellfish. This allows you to enjoy a variety of tastes and flavors.
3.**Light flavor:** The oil frying process locks in the flavor of the ingredients, resulting in a light and delicious taste.
4.**Seasonality:** The seasonality of the ingredients is the most important aspect of tempura.
5. **Dashi Compatibility:** Tempura goes well with dashi (Japanese soup stock) and tare (sauce), and variations using these seasonings can also be enjoyed.
Tempura is popular in Japan and abroad because of its history and charm, and its unique cooking method and delicious taste have made it a favorite among many people.
What is Imoya?
It is a famous tempura restaurant for those in the know. Imoya is a place where you can enjoy cheap and tasty tempura and feel Japanese culture. There’s always a line, but it’s better to wait in line for 40 minutes.
The restaurant, run by the proprietor and proprietress alone, is small but clean and comfortable. The food is the very heart of Japanese hospitality. What makes this place great is not only the restaurant itself, but also the manners of the customers. While eating, don’t chat and savor the food. Take your turn and make sure the next person eats in a pleasant manner. This is the only restaurant in the world where this kind of consideration occurs naturally.
This is a very special place that makes me think that Japan is great and Tokyo is amazing. The menu is only tempura set menus. You can order eggplant or seasonal tempura as an extra. A large serving of rice is free. Thank you!
1-32 Kanda Jimbocho, Chiyoda-ku, Tokyo
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