What is Double Soup?
Double soup in ramen refers to a style of ramen in which two different broths are usually used in one bowl of ramen. This approach is employed to provide different tastes and flavors when eating. Below is some general information about Double Soup
Taste Combinations: Double broths sometimes combine different ingredients or seasonings, for example, a pork bone-based broth with a soy sauce-based broth, or a seafood-based broth with a soy sauce-based broth. This is expected to create multiple flavors and depths, making a bowl of ramen richer in flavor.
Different appearance: Double-soup ramen usually has different colors and textures in appearance. For example, one may have a clear, transparent broth while the other has a thicker, richer broth.
Eating pleasure: Double-soup ramen is more enjoyable when eating because you can not only sip the soup, but also enjoy different parts of the soup at the same time. Each bite is a different flavor, making the eating process more interesting.
Regional variations: The double soup style has different variations for each ramen region. Each region uses its own specialty ingredients and seasonings to create its own unique Double Soup.
Double-soup ramen is an interesting option for ramen enthusiasts and those who enjoy a variety of flavors. The ability to enjoy different tastes and textures at the same time is one way to expand the variety of ramen
Aoba Iidabashi Branch Attraction
The main restaurant is in Nakano, but I often go to Aoba in Iidabashi because it is very tasty and there is not so long a line. The restaurant has only a counter and only two menus. This earnest structure reminds us of a stubborn Japanese restaurant.
The combination of fish and animal broth and thick noodles created the Aoba Ramen boom. Aoba was followed by numerous Aoba-inspired ramen stores. It is so good, we want to eat it again and again and come back for more.
Like many good Japanese restaurants, the interior is quiet. The atmosphere is set up in such a way that everyone feels that the customers have come here to savor the ramen. The work is careful and sophisicated, with nothing superfluous. If you come to Tokyo, you must taste this bowl of ramen.
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