Yokohama Ihekei Ramen is a style of ramen that originated in the city of Yokohama and generally refers to ramen with distinctive characteristics. Yokohama Ihekei ramen is widely served in ramen restaurants in Yokohama City. The following are the general characteristics of Yokohama Iekei ramen.
What is Iekei Ramen?
Pork bone soup: The soup of Yokohama Iekei ramen is generally a rich pork bone soup. The pork bone broth is thick and often has a distinct flavor.
Thick, wavy noodles: Generally, thick, wavy noodles are used for Yokohama Ikei ramen. This gives them a firm texture that goes well with the soup.
Use of garlic and ginger: Garlic and ginger are sometimes used as toppings in Yokohama Ikei ramen. This adds extra flavor.
Chashu: Chashu, thin slices of pork, is another common topping. Tenderly braised chashu goes well with the broth and makes the ramen even tastier.
Yokohama Iekei ramen differs from Iekei ramen from other regions in taste and style. Each Yokohama-based ramen chain and individual ramen restaurant offers its own unique take on the dish. If you visit Japan, be sure to try some of the local Iekei ramen.
The charm of Mugenya
MUGEN-YA is a ramen restaurant located right in front of Keio University, one of Japan’s leading academic universities. Across the street is Jiro Ramen, also a representative of Japan’s junk food culture. Both are quite unique.
I think foreigners would also like this ramen, which has a strong flavor and its animal-like broth is very appealing. The unique point is in the seaweed, which is a topping that would always come with it if it were a Iekei-style dish. The seaweed can be eaten in a variety of ways. It can be eaten with noodles, soaked in broth and served with rice, or wrapped around a half-boiled egg.
Customer service at MUGENYA is simple. Greetings in a loud voice, that’s pretty much all there is to it. No extra commercials, just the dutiful acceptance of the customer’s order. But they are nice to the girls, and will get something for the gift.
If you come to Tokyo, try the ramen at MUGENYA. Once you’ve had your fill, you can go shopping at Roppongi Hills or go up to Tokyo Tower for a panoramic view, and depending on the season, you may even have a chance to admire the cherry blossoms or gingko trees. You can’t go wrong with a visit to Minato Ward.
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