What is Kyushu Ramen?
Kyushu ramen is a type of Japanese ramen that has many unique characteristics and attractions. Following are some of the attractions of Kyushu Ramen
Pork bone broth: One of the most distinctive elements of Kyushu ramen is the thick pork bone broth. This broth is derived from the marrow of the pig, which is simmered for a long time, giving it a creamy, rich flavor. Tonkotsu broth is especially famous in Hakata ramen.
Thin, Straight Noodles: The noodles used for Kyushu ramen are usually thin and straight. These noodles are a perfect complement to the soup.
Simple toppings: Kyushu ramen is known for its relatively simple toppings, typically chashu pork, green onions, seaweed, and red ginger. This enhances the flavor of the soup and noodles.
Spicy: Kyushu ramen also offers a variation for those who prefer spicy flavors, with spicy ramen noodles topped with hot chili peppers. The spiciness adds a spicy element to the flavor.
Regional variations: There are many regions in Kyushu, each offering a different style of Kyushu ramen. Hakata ramen, Nagasaki ramen, Kumamoto ramen, and Oita ramen are just a few of the regional variations.
Rich, full-flavored: Kyushu ramen soups are usually very rich, full-flavored, and filling. This is one of the most attractive elements for ramen lovers.
Kyushu ramen is loved by many for its unique flavor and style. The rich flavor of the pork bone broth and the simple but profound toppings are part of the appeal of Kyushu ramen. You can also enjoy regional variations and get a taste of the local flavor when you visit Japan
What is Nagahama Yatai Ramen Yamachan?
It is a pork bone ramen with dashi broth. The light and tasty soup will go well with foreigners with discerning palates. Thin noodles are served immediately with no holding time.
Adjust the firmness (degree of boiling) to your liking when you add a second bowl of noodles. In the latter half of the meal, enjoy the condiments at the table by changing the taste with pepper, red ginger, and spicy red pickled ginger. If you overdo it and it becomes too spicy, red ginger is the way to use it.
Address: 1F Hashimoto Building, 3-11-10 Ginza, Chuo-ku, Tokyo
Hours: 11:00 noon to 4:00 am
SUICA accepted.
Nagahama Yatai Yamachan (nagahama-yamachan.co.jp)
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