masterpiece Ginza Chuka-soba KYORAKU
The History of Chinese Soba NoodlesChuka-soba (Chinese soba noodles) is a type of Japanese ramen that evolved from Chine...
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masterpiece Chinese Soba Noodles Aoba Iidabashi
What is Double Soup?Double soup in ramen refers to a style of ramen in which two different broths are usually used in on...
masterpiece Japanese Izakaya Ajihiro – Shinbashiten
What is Izakaya?Izakaya occupies an important place in Japanese food and beverage culture. Izakaya are known as places t...
masterpiece Tonkatsu Restaurant Yamabe
Tonkatsu is a Japanese dish consisting of breaded and deep-fried pork cutlets. Below is an overview of the history of to...
masterpiece Standing Soba Noodles – Kameya
There are many soba restaurants in Tokyo. This article focuses on the cheap, fast, and tasty standing-only soba restaura...
masterpiece Tempura Restaurant Imoya
Tempura is a traditional Japanese dish and a type of fried food. Tempura is made by wrapping ingredients such as shrimp,...
masterpiece On the demon slayer Kimetsu-no-Yaiba and foreigners visiting Japan
Beautiful sounds, images and words. I think the style of the work is as if it expresses the thoughts of the Japanese people in a live action play
masterpiece Nagahama Yatai Yama-chan Higashi-Ginza
It is a pork bone ramen with dashi broth. The light and tasty soup will go well with foreigners with discerning palates. Thin noodles are served immediately with no holding time.